Exploring Commercial Kitchens: From Industrial Charbroilers to Grills

Commercial kitchens are the heart of any food service establishment, bustling with activity and brimming with the aroma of delicious cuisines. Among the array of equipment that powers these culinary hubs, industrial charbroilers and grills stand out for their crucial role in menu creation. Here, we explore the pivotal pieces of cooking equipment that define commercial kitchen operations, focusing on the versatility and performance they bring to the culinary table.

1. Industrial Charbroilers

Charbroilers bring the smoky, grilled flavor indoors, allowing chefs to achieve that quintessential charred texture on meats, vegetables, and even fruits. Here’s what sets them apart:

  • High Heat and Flavor: Industrial charbroilers use intense heat sources, often gas or electricity, to mimic the effects of an open grill. This process imbues dishes with a distinctive smoky flavor that’s hard to replicate with other cooking methods.
  • Versatility: Whether it’s delicate vegetables or thick cuts of steak, charbroilers offer the flexibility to cook a wide variety of menu items to perfection.
  • Types and Sizes: They come in several types, including lava rock, radiant, and infrared, each offering different benefits. Sizes also vary, ensuring there’s a model that fits every kitchen’s specific needs.

2. Flat Top Grills

Flat top grills, or griddles, provide a smooth, flat cooking surface, ideal for foods that might fall through traditional grill grates.

  • Even Cooking: The uniform heat distribution of flat top grills is perfect for cooking pancakes, eggs, and burgers, ensuring every part of the food cooks evenly.
  • Space Efficiency: These grills are designed to maximize cooking space, making them indispensable for busy kitchens that need to prepare multiple dishes simultaneously.
  • Easy to Clean: With their flat surface, these grills are notably easier to clean compared to their grooved counterparts, saving valuable time in commercial settings.

3. Convection Ovens

While not a grill or charbroiler, convection ovens are a staple in commercial kitchens due to their versatility and efficiency.

  • Faster Cooking Times: By circulating hot air around the food, convection ovens cook dishes up to 25% faster than conventional ovens.
  • Uniform Results: The circulating air ensures even cooking, eliminating hot spots and cold areas, which is crucial for baking and roasting.
  • Multi-Use: Ideal for baking bread, roasting meats, and even dehydrating fruits, these ovens offer a range of culinary possibilities.

4. Smokers

Adding a smoker to a commercial kitchen opens up a new dimension of flavor.

  • Deep Flavor Profiles: Smokers slowly cook food at low temperatures, infusing deep, complex smoky flavors into meats and vegetables.
  • Variety of Fuels: Wood chips, pellets, and charcoal can all be used to impart different flavors, offering chefs creative control over their dishes.
  • Healthier Cooking: Smoking is a form of indirect cooking, which can result in lower fat content in the finished product, appealing to health-conscious customers.

5. Outdoor Grills

For establishments with the space to accommodate them, outdoor grills offer an authentic grilling experience.

  • Ambiance: Cooking outdoors can enhance the dining experience, offering sights, sounds, and smells that evoke summer barbecues.
  • Capacity: Large outdoor grills can handle significant volumes of food, making them ideal for catering events or busy dining periods.
  • Versatility: From gas to charcoal, outdoor grills come in various types, each adding its unique flavor to the dishes they prepare.


The backbone of delicious, chargrilled menu items, industrial charbroilers, and grills, along with other essential cooking equipment like convection ovens and smokers, play a vital role in the commercial kitchen. Understanding the unique features and benefits of each can help food service professionals create diverse, flavorful menus that draw customers in and keep them coming back for more. Whether you’re searing steaks on a charbroiler or smoking ribs to tender perfection, the right equipment is key to culinary success.